Complete Portion Perfection BARIATRIC Kit - Porcelain – Designed for those having undergone gastric banding, sleeve gastrectomy or gastric bypass surgery. Includes Amanda’s book ‘Portion Perfection for Bariatrics', the 4 Week Weight Loss Menu Plan, Australian Healthy Snack Bible, 1 x Bariatric Porcelain Plate & 1 x Porcelain Bowl.
This kit is recommended by dietitians, doctors, diabetes educators and practice nurses internationally.
This pack also includes 2 Masterclasses that show you how to use the Portion Perfection system to get the results that you want.
What to Eat and How Much online Masterclass
Getting the most from Portion Perfection Masterclass
Portion Perfection for Bariatrics is low on words and high on pictures so it's easy because seeing is understanding. Amanda Clark has determined our most commonly prepared and bought meals and foods, and through careful analysis, determined exactly how much to have. She has added tips regarding specific foods that can be a problem for gastric banding and advice from those who have had surgery.
•The 4 Week Weight Loss Menu Plan was developed by Amanda and her team with recipes that are specifically designed with Portion Perfection in mind, so you don't need to worry about calculations. Simply choose a menu plan, follow the nutritious recipes and enjoy delicious food. Includes: 3 flexible menu plans for the whole family (based on men, women, children and bariatric plans), easy to follow recipes with visual guides and every day ingredients found in your local supermarket
The Bariatric Portion Perfection Plate is a practical tool for those with a gastric band, sleeve gastrectomy or gastric bypass. The plate shows markings to guide the type of food to make up a main meal and indicates the approximate aperture of the well-adjusted band. The words around the plate relate to all the behaviours required to get the best food tolerance with your surgery.
The Portion Perfection Bowl shows cup measures on the inside so you can pour foods such as cereals straight into the bowl without weighing or measuring first. The bowl works best with the Portion Perfection for Bariatrics Book which identifies the correct portion size of cereals, soups and desserts for your calorie needs. The 1 cup measurement on the Portion Perfection Bowl is based on the volume of 250g of water. A standard 1 cup measurement differs from country to country, the Portion Perfection Bowl uses this scientific measurement to ensure accuracy.
The Healthy Snack Bible is a handy, pocket sized, quick reference to those 'everyday' and 'occasional' snack foods in 100 calorie (420kj) and 200 calorie (840kj) portions.