Culinary Argan Oil is a staple of the Berber diet and is made by roasting the nut kernels over an open fire before pressing. Arganlife Culinary Argan Oil is genuinely had-made in a women's cooperative using time-honoured traditional methods to ensure maximum flavour and quality. This oil has a delicious nutty flavour and aroma that works beautifully as a dressing for both savoury and sweet dishes.
Health benefits of consuming the culinary oil include cholesterol reduction and improved blood circulation. It also contains higher levels of y-Tocopherol that others oils giving it strong chemopreventive and anti-inflammatory properties. A 2015 study on daily use of dietary and/or cosmetic Argan Oil in postmenopausal women showed a significant increase in gross skin elasticity in just 60 days.
This product is organically grown, 100% pure and a product of fair trading practices.