Culinary Argan Oil is a staple of the Berber diet and is made by roasting the nut kernels over an open fire before pressing. Arganlife Culinary Argan Oil is genuinely hand-made in a women's cooperative using time-honoured traditional methods to ensure maximum flavour and quality.
This oil has a delicious nutty flavour and aroma that works beautifully as a dressing for both savoury and sweet dishes.
•Improved blood circulation.
•Higher levels of y-Tocopherol than others oils giving it strong chemopreventive and anti-inflammatory properties.
•A 2015 study on daily use of Argan Oil in postmenopausal women showed a significant increase in gross skin elasticity in just 60 days.